FAQS

Do you only do Italian cuisine? Mostly, yes. I believe in doing what you know and love. I would rather be good at a few things than mediocre at lots of things. Since I have Italian roots, spending part of my life in Italy absorbing the culture and learning to appreciate the delicious Italian food, I want to replicate what I know. If you are looking for an authentic Italian dining experience, look no further. 

What type of events do you cater? Since I starting my business, I have catered  intimate family gatherings for any type of celebration, wine pairings with appetizers at local wineries, graduation parties and rehearsal dinners. I also love teaching classes on how to craft handmade pasta, both for adults and children. Colored pasta is my favorite, as it is both beautiful and healthy, and so much fun to make! Even chocolate pasta for dessert is a possibility!

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What is the maximum number of  guests for whom you will cater?  I prefer to cater small events for up to 20 people, however, I am able to consider larger events depending on scheduling – let’s talk!

Where do you prepare the meals? I prefer to cook food at the venue where it will be eaten, to ensure that it will be fresh and hot. If that is not ideal for your event, I can also prepare the food in advance and deliver directly to you. 

What do you charge for your services? There are many factors to consider when pricing my services, such as what the menu will be, if there are special dietary restrictions, delivery options, your budget, etc. It is best to discuss all pricing considerations during the planning process. Rest assured, I make every attempt to arrive at a fair and reasonable price quote that will fit your budget.